Diego’s

From Our Family to Yours

Diego’s is a proudly Australian, family-owned company specialising in the production of artisan-style flatbreads and tortillas inspired by traditional Mexican recipes. Founded on the Gold Coast in 1995, the brand has grown from a local kitchen to a national staple, offering a wide range of wraps, gluten-free options and low-carb tortillas. Committed to quality, flavour, and family values, Diego’s uses carefully selected ingredients to create wholesome, convenient products for modern households. Their flexible product line caters to diverse dietary needs while delivering the authentic taste and texture that customers love.

Key Benefits

• Australian owned and family operated since 1995
• Wide range of flatbreads, wraps, and tortillas including gluten-free and low-carb options
• Authentic recipes inspired by traditional Mexican cuisine
• Versatile products suitable for home cooks, cafes, and food service
• Dairy-free, egg-free, and vegan-friendly varieties available
• Produced locally on the Gold Coast with a focus on quality and freshness
• Loved by families, foodies, and health-conscious consumers alike